Looking for a quick and easy twist on traditional chai? Try our Cinnamon-Almond Tea recipe. Made with almond milk, it's a delightful dairy-free option packed with warm, delicious spices. Plus, it's easier to digest without the dairy.
Step 1
In a medium pot, bring water, cardamom, cloves, star anise, cinnamon, ginger, and salt to a boil for 5 minutes.
Step 2
Remove from heat and let stand for another 5 minutes.
Step 3
Stir in almond milk and honey.
Step 4
Strain the chai into a cup and enjoy!
Enhance digestion by adding fennel and using cow's milk.
Substitute ginger and cloves with fennel and peppermint. Reduce or omit honey. Opt for hemp, rice, or soy milk.
Use less honey for a lighter sweetness.
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Astringent, Bitter, Pungent, Salty, Sour, Sweet
Pre-measure ingredients to streamline cooking and enjoy more time savoring your creation!
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